Browsing by Subject "Andean grains"

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Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru

Coronado-Olano, J.; Repo-Carrasco-Valencia, R.; Reategui, O.; Toscano, E.; Valdez, E.; Zimic-Peralta, Mirko Juan; Best, I. (EManuscript Technologies, 2021)

Background: Chenopodium quinoa Willd. and Chenopodium pallidicaule Aellen are grains from the Andean region of Peru, which in addition to having a high nutritional value, have health-promoting properties related to the ...

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