Saavedra García, Lorena María; Sosa-Zevallos, Vanessa; Diez-Canseco Montero, Francisco; Miranda, J. Jaime; Bernabé Ortiz, Antonio
(Cambridge University Press, 2015)
OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...