Listar por autor "Kesande, C."

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A community-based approach to integrating socio, cultural and environmental contexts in the development of a food database for indigenous and rural populations: The case of the batwa and bakiga in south-western Uganda

Scarpa, G.; Berrang-Ford, L.; Twesigomwe, S.; Kakwangire, P.; Peters, R.; Zavaleta Cortijo, Claudia Carol; Patterson, K.; Namanya, D.B.; Lwasa, S.; Nowembabazi, E.; Kesande, C.; Harris-Fry, H.; Cade, J.E. (MDPI, 2021)

Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...
Seasonality, climate change, and food security during pregnancy among indigenous and non-indigenous women in rural Uganda: Implications for maternal-infant health

Bryson, J.M.; Patterson, K.; Berrang-Ford, L.; Lwasa, S.; Namanya, D.B.; Twesigomwe, S.; Kesande, C.; Ford, J.D.; Harper, S.L.; Llanos Cuentas, Elmer Alejandro; Cárcamo Cavagnaro, César Paul Eugenio; Namanya, D.; Ford, J.; Berrang-Ford, L.; Garcia Funegra, Patricia Jannet; Lwasa, S.; Edge, V.; Indigenous Health Adaptation to Climate Change Research Team (Public Library of Science, 2021)

Background Climate change is expected to decrease food security globally. Many Indigenous communities have heightened sensitivity to climate change and food insecurity for multifactorial reasons including close relationships ...

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