Scarpa, Giulia; Berrang-Ford, Lea; Bawajeeh, Areej O.; Twesigomwe, Sabastian; Kakwangire, Paul; Peters, Remco; Beer, Sarah; Williams, Grace; Zavaleta Cortijo, Claudia Carol; Namanya, Didacus B.; Lwasa, Shuaib; Nowembabazi, Ester; Kesande, Charity; Rippin, Holly; Cade, Janet E.
(Cambridge University Press, 2021)
OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, ...
