Zavaleta Cortijo, Claudia Carol; Berrang-Ford, Lea; Ford, James; Llanos Cuentas, Elmer Alejandro; Cárcamo Cavagnaro, César Paul Eugenio; Ross, Nancy A.; Lancha, Guillermo; Sherman, Mya; Harper, Sherilee L.; Edge, Victoria; Lwasa, Shuaib; Namanya, Didacus B.
(Public Library of Science, 2018)
Background: Climate change is affecting food systems globally, with implications for food security, nutrition, and the health of human populations. There are limited data characterizing the current and future consequences ...
