Listar por autor "Saavedra García, Lorena María"

Mostrando ítems 1-16 de 16

Applying customer journey mapping in social marketing to understand salt-related behaviors in cooking. A case study

Cateriano-Arévalo, E.; Saavedra García, Lorena María; Ponce-Lucero, V.; Miranda, J. Jaime (MDPI, 2021)

Worldwide, salt consumption exceeds the World Health Organization’s recommendation of a daily intake of 5 g. Customer journey mapping is a research method used in market research to understand customer behaviors and ...
Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

Saavedra García, Lorena María; Bernabé Ortiz, Antonio; Gilman, Robert Hugh; Diez-Canseco Montero, Francisco; Cárdenas García-Santillán, María Kathia; Sacksteder, Katherine A.; Miranda, J. Jaime (Public Library of Science, 2015)

BACKGROUND: In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, ...
Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018

Blanco-Metzler, A.; Vega-Solano, J.; Franco-Arellano, B.; Allemandi, L.; Larroza, R.B.; Saavedra García, Lorena María; Weippert, M.; Sivakumar, B.; Benavides-Aguilar, K.; Tiscornia, V.; Buzarquis, G.S.; Guarnieri, L.; Meza-Hernández, M.; Villalba, F.C.; Castronuovo, L.; Schermel, A.; L’abbé, M.R.; Arcand, J. (MDPI, 2021)

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...
Design and approval of the nutritional warnings' policy in Peru: Milestones, key stakeholders, and policy drivers for its approval.

Diez-Canseco Montero, Francisco; Cavero Huapaya, Victoria María; Alvarez Cano Fernandez, Juan Carlos; Saavedra García, Lorena María; Taillie, Lindsey Smith; Dillman Carpentier, Francesca R.; Miranda, J. Jaime (Public Library of Science, 2023)

Nutritional warnings are used as a public health strategy to address obesity. Peru approved in 2013 and implemented in 2019 a law requiring nutritional warnings on the marketing and packaging of processed foods high in ...
An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products

Saavedra García, Lorena María; Moscoso-Porras, Miguel; Diez-Canseco Montero, Francisco (MDPI, 2022)

Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study ...
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru

Saavedra García, Lorena María; Taboada-Ramirez, Ximena; Hernández-Vásquez, Akram; Diez-Canseco Montero, Francisco (Frontiers, 2022)

In June 2019, mandatory front-of-package warning labels (FOPL) were implemented in Peru. The aim of the study was to describe changes in marketing strategies on packaging: marketing techniques (MT), health claims (HC), and ...
Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating

Meza-Hernández, Mayra; Villarreal-Zegarra, David; Saavedra García, Lorena María (MDPI, 2020)

The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Parents’ perceptions about salt consumption in urban areas of peru: Formative research for a social marketing strategy

Ponce-Lucero, V.; Saavedra García, Lorena María; Cateriano-Arévalo, E.; Pérez León Quinoso, Silvana Patricia; Villarreal-Zegarra, David; Horna-Alva, D.; Miranda, J. Jaime (MDPI, 2020)

Background: Salt intakes in Latin America currently double the World Health Organization’s recommendation of 5 g/day. Various strategies to reduce the population’s salt consumption, such as raising awareness using social ...
The potential scalability of salt substitutes as an intervention to lower population sodium levels

Bernabé Ortiz, Antonio; Trieu, K.; Markland, M.; Wu, J.H.Y.; Saavedra García, Lorena María; Hart, A.C.; Yu, J.; Thout, S.R.; Miranda, J. Jaime; Webster, J. (Instituto Nacional de Salud Pública, 2022)

Reducing salt intake is one of the most cost-effective interventions to improve population health due to the subsequent reductions in blood pressure. Countries are introducing programs to lower salt consumption. Such ...
Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru

Saavedra García, Lorena María; Sosa-Zevallos, Vanessa; Diez-Canseco Montero, Francisco; Miranda, J. Jaime; Bernabé Ortiz, Antonio (Cambridge University Press, 2015)

OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

Saavedra García, Lorena María; Meza Hernandez, Mayra Milagros; Diez-Canseco Montero, Francisco; Taillie, Lindsey Smith (MDPI, 2023)

Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans ...
Relación entre el nivel de nutrientes críticos y declaraciones nutricionales de clasificación “light” en productos procesados y ultraprocesados ofertados en una cadena de supermercados de Lima, Perú: un estudio analítico transversal.

Yabiku-Sotoa, K.; Saavedra García, Lorena María (Elsevier, 2023)

Introduction: The increasing incidence of overweight and obesity is caused, among many other causes, by the growing consumption of processed and ultra-processed foods. Several studies have shown that some of these products ...
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru

Torres-Schiaffino, D.; Saavedra García, Lorena María (MDPI, 2020)

Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...
Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection

Carrillo Larco, Rodrigo Martín; Saavedra García, Lorena María; Miranda, J. Jaime; Sacksteder, Katherine A.; Diez-Canseco Montero, Francisco; Gilman, Robert Hugh; Bernabé Ortiz, Antonio (MDPI, 2018)

Despite the negative effects of high sodium and low potassium consumption on cardiovascular health, their consumption has not been quantified in sites undergoing urbanization. We aimed to determine the sodium and potassium ...
¿Son menos dañinas las gaseosas sin azúcar? un análisis de la información nutricional en dos ciudades peruanas

Azañedo, Diego; Saavedra García, Lorena María; Bazo-Alvarez, Juan Carlos (Instituto Nacional de Salud, 2018)

La mortalidad mundial por enfermedades cardiovasculares (ECV) se estima en aproximadamente 18 millones de muertes anuales, llegando a representar casi la mitad del total de muertes atribuidas a las enfermedades no transmisibles ...
Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study

Lowery, Caitlin M.; Saavedra García, Lorena María; Diez-Canseco Montero, Francisco; Cárdenas García-Santillán, María Kathia; Miranda, J. Jaime; Taillie, Lindsey Smith (BioMed Central, 2022)

Background: Sugar-sweetened beverage consumption is associated with obesity and chronic disease. In 2018, Peru increased the tax on high-sugar beverages (≥6 g of sugar per 100 mL) from 17 to 25%, yet little is known about ...

Listar por autor "Saavedra García, Lorena María"

Listar por autor "Saavedra García, Lorena María"

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