Lee, G.O.; Paz-Soldan Parlette, Valerie Andrea; Riley-Powell, A.R.; Gómez, A.; Tarazona-Meza, C.; Paliza, K.V.; Ambikapathi, R.; Ortiz, K.; Comina, G.; Hernandez, G.; Naik, N.; Oberhelman, R.; Ugarte Gil, Cesar Augusto
(Oxford University Press, 2020)
Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...
