Listar por tema "Cooking"

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  • Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions 
    Wolf, Jennyfer; Mäusezahl, Daniel; Verástegui Huasasquiche, Héctor Alfredo; Hartinger Peña, Stella Maria (MDPI, 2017)
    This study examined measures of clean cookstove adoption after improved solid fuel stove programmes in three geographically and culturally diverse rural Andean settings and explored factors associated with these measures. ...
  • Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru 
    Saavedra García, Lorena María; Bernabé Ortiz, Antonio; Gilman, Robert Hugh; Diez-Canseco Montero, Francisco; Cárdenas García-Santillán, María Kathia; Sacksteder, Katherine A.; Miranda, J. Jaime (Public Library of Science, 2015)
    BACKGROUND: In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, ...
  • Biomonitoring Human Exposure to Household Air Pollution and Association with Self-reported Health Symptoms - A Stove Intervention Study in Peru 
    Li, Zheng; Commodore, Adwoa; Hartinger Peña, Stella Maria; Lewin, Michael; Sjodin, Andreas; Pittman, Erin; Trinidad, Debra; Hubbard, Kendra; Lanata, Claudio-F.; Gil, Ana-I.; Mausezahl, Daniel; Naeher, Luke-P. (Elsevier, 2016)
    BACKGROUND: Household air pollution (HAP) from indoor biomass stoves contains harmful pollutants, such as polycyclic aromatic hydrocarbons (PAHs), and is a leading risk factor for global disease burden. We used biomonitoring ...
  • Chronic exposure to biomass fuel is associated with increased carotid artery intima-media thickness and a higher prevalence of atherosclerotic plaque 
    Painschab, Matthew S.; Davila-Roman, Victor G.; Gilman, Robert Hugh; Vasquez-Villar, Angel D.; Pollard, Suzanne L.; Wise, Robert A.; Miranda, J. Jaime; Checkley, William (BMJ Publishing Group, 2013)
    Background Biomass fuels are used for cooking in the majority of rural households worldwide. While their use is associated with an increased risk of lung diseases and all-cause mortality, the effects on cardiovascular ...
  • A cross-sectional study of determinants of indoor environmental exposures in households with and without chronic exposure to biomass fuel smoke 
    Pollard, Suzanne L.; Williams, D'Ann L.; Breysse, Patrick N.; Baron, Patrick A.; Grajeda, Laura M.; Gilman, Robert Hugh; Miranda, J. Jaime; Checkley, William (BioMed Central, 2014)
    Background: Burning biomass fuels indoors for cooking is associated with high concentrations of particulate matter (PM) and carbon monoxide (CO). More efficient biomass-burning stoves and chimneys for ventilation have been ...
  • Feasibility intervention trial of two types of improved cookstoves in three resource-limited settings: Study protocol for a randomized controlled trial 
    Klasen, Elizabeth; Miranda, J. Jaime; Khatry, Subarna; Menya, Diana; Gilman, Robert Hugh; Tielsch, JamesM.; Kennedy, Caitlin; Dreibelbis, Robert; Naithani, Neha; Kimaiyo, Sylvester; Chiang, Marilu; Carter, E.Jane; Sherman, Charles B.; Breysse, Patrick N.; Checkley, William; Huaman, A.; Levano, M.; Haustein, D.; Rhodes, E.; Grajeda, L.; Levy, S.; LeClerq, S.; Wise, R.; Mosol, P.; Ogaro, F.; Apaka, C.; Baliddawa, J. (BioMed Central, 2013)
    Background: Exposure to biomass fuel smoke is one of the leading risk factors for disease burden worldwide. International campaigns are currently promoting the widespread adoption of improved cookstoves in resource-limited ...
  • Liquefied Petroleum Gas or Biomass for Cooking and Effects on Birth Weight. 
    Clasen, Thomas F.; Chang, Howard H.; Thompson, Lisa M.; Kirby, Miles A.; Balakrishnan, Kalpana; Diaz-Artiga, Anaite; McCracken, John P.; Rosa, Ghislaine; Steenland, Kyle; Younger, Ashley; Aravindalochanan, Vigneswari; Barr, Dana B; Castanaza, Adly; Chen, Yunyun; Chiang, Marilu; Clark, Maggie L.; Garg, Sarada; Hartinger Peña, Stella Maria; Jabbarzadeh, Shirin; Johnson, Michael A.; Kim, Dong-Yun; Lovvorn, Amy E.; McCollum, Eric D.; Monroy, Libny; Moulton, Lawrence H.; Mukeshimana, Alexie; Mukhopadhyay, Krishnendu; Naeher, Luke P.; Ndagijimana, Florien; Papageorghiou, Aris; Piedrahita, Ricardo; Pillarisetti, Ajay; Puttaswamy, Naveen; Quinn, Ashlinn; Ramakrishnan, Usha; Sambandam, Sankar; Sinharoy, Sheela S.; Thangavel, Gurusamy; Underhill, Lindsay J.; Waller, Lance A.; Wang, Jiantong; Williams, Kendra N.; Rosenthal, Joshua P.; Checkley, William; Peel, Jennifer L.; HAPIN Investigators (Massachusetts Medical Society, 2022)
    BACKGROUND: Exposure during pregnancy to household air pollution caused by the burning of solid biomass fuel is associated with adverse health outcomes, including low birth weight. Whether the replacement of a biomass ...
  • Low correlation between household carbon monoxide and particulate matter concentrations from biomass-related pollution in three resource-poor settings 
    Klasen, Elizabeth M.; Wills, Beatriz; Naithani, Neha; Gilman, Robert Hugh; Tielsch, James M.; Chiang, Marilu; Khatry, Subarna; Breysse, Patrick N.; Menya, Diana; Apaka, Cosmas; Carter, E. Jane; Sherman, Charles B.; Miranda, J. Jaime; Checkley, William (Elsevier, 2015)
    Household air pollution from the burning of biomass fuels is recognized as the third greatest contributor to the global burden of disease. Incomplete combustion of biomass fuels releases a complex mixture of carbon monoxide ...
  • Obstructive lung disease and exposure to burning biomass fuel in the indoor environment 
    Diette, G.B.; Accinelli Tanaka, Roberto Alfonso; Balmes, J.R.; Buist, A.S.; Checkley, W.; Garbe, P.; Hansel, N.N.; Kapil, V.; Gordon, S.; Lagat, D.K.; Yip, F.; Mortimer, K.; Perez-Padilla, R.; Roth, C.; Schwaninger, J.M.; Punturieri, A.; Kiley, J.P. (Elsevier, 2012)
    It is estimated that up to one-half of the world’s population burns biomass fuel (i.e., wood, crop residues, animal dung, and coal) for indoor uses such as cooking, lighting, and heating. As a result, a large proportion ...
  • Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru 
    Saavedra García, Lorena María; Sosa-Zevallos, Vanessa; Diez-Canseco Montero, Francisco; Miranda, J. Jaime; Bernabé Ortiz, Antonio (Cambridge University Press, 2015)
    OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...
  • Solid fuel use is associated with anemia in children 
    Accinelli Tanaka, Roberto Alfonso; Leon-Abarca, Juan Alonso (Elsevier, 2017)
    Over 3 billion people use solid fuels as a means of energy and heating source, and ~ 50% of households burn them in inefficient, poorly ventilated stoves. In 2010, ~ 43% of the 640 million preschool children in 220 countries ...

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