Listar por tema "Fatty acid composition"

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Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs

Aguayo-Ulloa, L.A.; Pascual-Alonso, M.; Campo, M.M.; Olleta, J.L.; Villarroel, M.; Pizarro, D.M.; Miranda-de la Lama, G.C.; María, G.A. (Elsevier, 2014)

We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m2/lamb, ...