Listar por tema "Food Preferences"

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  • The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru 
    Cárdenas García-Santillán, María Kathia; Benziger, Catherine P.; Pillay, Timesh D.; Miranda, J. Jaime (Cambridge University Press, 2015)
    OBJECTIVE: To determine the effect of increasing fruit visibility, adding information and lowering price on fruit purchasing at a university cafeteria in Lima, Peru. DESIGN: Quasi-experimental pilot study of a three-phase ...
  • Perceived stress and high fat intake: A study in a sample of undergraduate students 
    Vidal, E. Jair; Alvarez, Daily; Martinez-Velarde, Dalia; Vidal-Damas, Lorena; Yuncar-Rojas, Kelly A.; Julca-Malca, Alesia; Bernabé Ortiz, Antonio (Public Library of Science, 2018)
    OBJECTIVES: Different studies have reported the association between perceived stress and unhealthy diet choices. We aimed to determine whether there is a relationship between perceived stress and fat intake among undergraduate ...

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