Listar por tema "Food policy"

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  • Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018 
    Blanco-Metzler, A.; Vega-Solano, J.; Franco-Arellano, B.; Allemandi, L.; Larroza, R.B.; Saavedra García, Lorena María; Weippert, M.; Sivakumar, B.; Benavides-Aguilar, K.; Tiscornia, V.; Buzarquis, G.S.; Guarnieri, L.; Meza-Hernández, M.; Villalba, F.C.; Castronuovo, L.; Schermel, A.; L’abbé, M.R.; Arcand, J. (MDPI, 2021)
    In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...
  • Indigenous Shawi communities and national food security support: Right direction, but not enough 
    Zavaleta Cortijo, Claudia Carol; Berrang-Ford, L.; Llanos Cuentas, Elmer Alejandro; Cárcamo Cavagnaro, César Paul Eugenio; Ford, J.; Silvera Ccallo, Rosa Mercedes; Patterson, K.; Marquis, G. S.; Harper, S. (Elsevier, 2017)
    Food insecurity is a major challenge facing Peru's Indigenous Shawi communities, who receive food support through national level programs. There is limited research, however, on how national food and social programming ...

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