Listar por tema "Food program"

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Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru

Buttorff, Christine; Trujillo, Antonio J.; Diez-Canseco Montero, Francisco; Bernabé Ortiz, Antonio; Miranda, J. Jaime (Elsevier, 2015)

Many low-income individuals from around the world rely on local food vendors for daily sustenance. These small vendors quickly provide convenient, low-priced, tasty foods, however, they may be low in nutritional value. ...