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Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru

Diaz-Garces, Flavia-A.; Vargas-Matos, Ivan; Bernabé Ortiz, Antonio; Diez-Canseco Montero, Francisco; Trujillo, Antonio-J.; Miranda, J. Jaime (Elsevier, 2016)

Community Kitchens (CKs) are one of the main food providers to low-income families in Peru and may encourage healthier diets. We aimed to determine the prevalence of fruit and vegetable consumption and associated ...