Saavedra García, Lorena María; Bernabé Ortiz, Antonio; Gilman, Robert Hugh; Diez-Canseco Montero, Francisco; Cárdenas García-Santillán, María Kathia; Sacksteder, Katherine A.; Miranda, J. Jaime
(Public Library of Science, 2015)
BACKGROUND: In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, ...