Listar por tema "Sodium Chloride, Dietary/analysis"

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Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru

Saavedra García, Lorena María; Sosa-Zevallos, Vanessa; Diez-Canseco Montero, Francisco; Miranda, J. Jaime; Bernabé Ortiz, Antonio (Cambridge University Press, 2015)

OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...