Listar por tema "dairy consumption"

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  • Guimarães Alves, A.C.; Sukow, N.M.; Adelman Cipolla, G.; Mendes, M.; Leal, T.P.; Petzl-Erler, M.L.; Lehtonen Rodrigues Souza, R.; Rainha de Souza, I.; Sanchez, C.; Santolalla Robles, Meddly Leslye; Loesch, D.; Dean, M.; Machado, M.; Moon, J.-Y.; Kaplan, R.; North, K.E.; Weiss, S.; Barreto, M.L.; Lima-Costa, M.F.; Guio, H.; Cáceres, O.; Padilla, C.; Tarazona-Santos, E.; Mata, I.F.; Dieguez, E.; Raggio, V.; Lescano, Andrés; Tumas, V.; Borges, V.; Ferraz, H.B.; Rieder, C.R.; Schumacher-Schuh, A.; Santos-Lobato, B.L.; Chana-Cuevas, P.; Fernandez, W.; Arboleda, G.; Arboleda, H.; Arboleda-Bustos, C.E.; O’Connor, T.D.; Beltrame, M.H.; Borda, V. (Frontiers Media, 2021)
    In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenotype (lactase persistence) observed in historically herder populations, mainly Northern Europeans, Eastern Africans, and ...

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