Listar por tema "food processing"

Mostrando ítems 1-2 de 2

Applying customer journey mapping in social marketing to understand salt-related behaviors in cooking. A case study

Cateriano-Arévalo, E.; Saavedra García, Lorena María; Ponce-Lucero, V.; Miranda, J. Jaime (MDPI, 2021)

Worldwide, salt consumption exceeds the World Health Organization’s recommendation of a daily intake of 5 g. Customer journey mapping is a research method used in market research to understand customer behaviors and ...
Effect of a salt-reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru.

Reynoso-Marreros, Isabel A.; Piñarreta-Cornejo, Perlita K.; Mayta-Tristán, Percy; Bernabé Ortiz, Antonio (Wiley, 2018)

AIM: Limited information exists regarding the implementation of salt reduction strategies on collective food services, such as restaurants and food concessionaires. The present study aimed to assess the effect of a salt ...

Buscar en el Repositorio