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Browsing by Subject "labelling"

Browsing by Subject "labelling"

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  • Yin, Xuejun; Liu, Hueiming; Webster, Jacqui; Trieu, Kathy; Huffman, Mark D.; Miranda, J. Jaime; Marklund, Matti; Wu, Jason H. Y.; Cobb, Laura K.; Li, Ka Chun; Pearson, Sallie-Anne; Neal, Bruce; Tian, Maoyi (JMIR Publications, 2021)
    BACKGROUND: Regular salt is about 100% sodium chloride (NaCl). Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride (KCl). Low-sodium salts have a potential ...

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