Publicación:
Effect of salt substitution on community-wide blood pressure and hypertension incidence

dc.contributor.authorBernabé Ortiz, Antonio
dc.contributor.authorSal Y Rosas, Víctor G.
dc.contributor.authorPonce-Lucero, Vilarmina
dc.contributor.authorCárdenas García-Santillán, María Kathia
dc.contributor.authorCarrillo Larco, Rodrigo Martín
dc.contributor.authorDiez-Canseco Montero, Francisco
dc.contributor.authorPesantes Villa, María Amalia
dc.contributor.authorSacksteder, Katherine A.
dc.contributor.authorGilman, Robert Hugh
dc.contributor.authorMiranda, J. Jaime
dc.date.accessioned2026-04-28T22:47:49Z
dc.date.issued2020
dc.description.abstractReplacement of regular salt with potassium-enriched substitutes reduces blood pressure in controlled situations, mainly among people with hypertension. We report on a population-wide implementation of this strategy in a stepped-wedge cluster randomized trial (NCT01960972). The regular salt in enrolled households was retrieved and replaced, free of charge, with a combination of 75% NaCl and 25% KCl. A total of 2,376 participants were enrolled in 6 villages in Tumbes, Peru. The fully adjusted intention-to-treat analysis showed an average reduction of 1.29 mm Hg (95% confidence interval (95% CI) (-2.17, -0.41)) in systolic and 0.76 mm Hg (95% CI (-1.39, -0.13)) in diastolic blood pressure. Among participants without hypertension at baseline, in the time- and cluster-adjusted model, the use of the salt substitute was associated with a 51% (95% CI (29%, 66%)) reduced risk of developing hypertension compared with the control group. In 24-h urine samples, there was no evidence of differences in sodium levels (mean difference 0.01; 95% CI (0.25, -0.23)), but potassium levels were higher at the end of the study than at baseline (mean difference 0.63; 95% CI (0.78, 0.47)). Our results support a case for implementing a pragmatic, population-wide, salt-substitution strategy for reducing blood pressure and hypertension incidence.en_US
dc.identifier.doihttps://doi.org/10.1038/s41591-020-0754-2
dc.identifier.scopus2-s2.0-85079714460
dc.identifier.urihttps://hdl.handle.net/20.500.12866/19144
dc.language.isoeng
dc.publisherSpringer Nature
dc.relation.ispartofurn:issn:1546-170X
dc.relation.ispartofseriesNature Medicine
dc.relation.issn1546-170X
dc.rightshttp://purl.org/coar/access_right/c_14cb
dc.subjectAdulten_US
dc.subjectFemaleen_US
dc.subjectHumansen_US
dc.subjectMaleen_US
dc.subjectPeru/epidemiologyen_US
dc.subjectSurveys and Questionnairesen_US
dc.subjectFollow-Up Studiesen_US
dc.subjectResidence Characteristicsen_US
dc.subjectBlood Pressure/drug effectsen_US
dc.subjectCase-Control Studiesen_US
dc.subjectDiastoleen_US
dc.subjectHypertension/epidemiology/physiopathology/urineen_US
dc.subjectIncidenceen_US
dc.subjectPotassium/urineen_US
dc.subjectSodium Chloride, Dietary/adverse effectsen_US
dc.subjectSodium/urineen_US
dc.subjectSystoleen_US
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.06.03
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.00.00
dc.titleEffect of salt substitution on community-wide blood pressure and hypertension incidenceen_US
dc.typeinfo:eu-repo/semantics/article
dc.type.localArtículo de revista
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication

Archivos