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Consumo de bebidas azucaradas, verduras y frutas en sujetos con alteración del metabolismo de la glucosa

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dc.contributor.author Martínez-Velarde, D.
dc.contributor.author Málaga-Chávez, R.
dc.contributor.author Bernabé Ortiz, Antonio
dc.date.accessioned 2021-12-12T20:24:58Z
dc.date.available 2021-12-12T20:24:58Z
dc.date.issued 2021
dc.identifier.uri https://hdl.handle.net/20.500.12866/10281
dc.description.abstract Introduction: Little is known about dietary patterns among individuals with type 2 diabetes mellitus (T2DM) in Peru. This study aimed to determine whether there is association between glucose metabolism disorder and consumption of sugar-sweetened beverages, vegetables and fruits. Material and Methods: Secondary analysis of a population-based cross-sectional study conducted in Tumbes, a region in northern Peru. The outcomes variables were consumption of sugarsweetened beverages, vegetables and fruits, defined by self-report; whilst the exposure was glucose metabolism disorder status (euglycemic, with T2DM but not aware of diagnosis, and with T2DM and aware of diagnosis), defined by the oral glucose tolerance test. To assess the associations of interest, Poisson regression models with robust variance were created, and prevalence ratios (PR) and 95% confidence intervals (95%CI) were reported. Results: A total of 1,607 individuals, mean age 48.2 (SD: 10.6), and 809 (50.3%) females, were enrolled. The prevalence of T2DM was 11.0% (95%CI: 9.5-12.6%), and out of them, 105 (59.7%) had previous diagnosis. Only 213 (13.3%) reported consuming sugar-sweetened beverages >once/week, whilst 409 (25.5%) and 736 (45.8%) reported consuming vegetables and fruits, respectively. Those with previous T2DM diagnosis had lower probability of consuming sugarsweetened beverages (sometimes vs. never: PR=0.57; 95%CI: 0.41-0.78, and >once/week vs. never: PR=0.39; 95%CI: 0.18-0.85). Both the consumption of vegetables and fruits were similar among those with and without previous T2DM diagnosis. Conclusions: Compared to euglycemic subjects, individuals with previous T2DM diagnosis had lower consumption of sweetened beverages, but such association was not present among those with T2DM but without previous diagnosis. Vegetables and fruits consumption were not different between the different glucose metabolism disorder categories en_US
dc.language.iso spa
dc.publisher Elsevier
dc.relation.ispartofseries Revista Española de Nutricion Humana y Dietetica
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject adult en_US
dc.subject Article en_US
dc.subject controlled study en_US
dc.subject cross-sectional study en_US
dc.subject Diabetes Mellitus en_US
dc.subject diabetic patient en_US
dc.subject Diagnosis en_US
dc.subject female en_US
dc.subject fruit en_US
dc.subject Fruit en_US
dc.subject glucose en_US
dc.subject glucose blood level en_US
dc.subject glucose metabolism en_US
dc.subject human en_US
dc.subject major clinical study en_US
dc.subject male en_US
dc.subject middle aged en_US
dc.subject non insulin dependent diabetes mellitus en_US
dc.subject oral glucose tolerance test en_US
dc.subject outcome variable en_US
dc.subject Peru en_US
dc.subject prevalence ratio en_US
dc.subject probability en_US
dc.subject secondary analysis en_US
dc.subject self report en_US
dc.subject sugar-sweetened beverage en_US
dc.subject Sugar-Sweetened Beverages en_US
dc.subject Type 2 en_US
dc.subject vegetable en_US
dc.subject Vegetables en_US
dc.title Consumo de bebidas azucaradas, verduras y frutas en sujetos con alteración del metabolismo de la glucosa es_PE
dc.title.alternative Consumption of sweetened beverages, vegetables and fruits among subjects with glucose metabolism disorder en_US
dc.type info:eu-repo/semantics/article
dc.identifier.doi https://doi.org/10.14306/renhyd.25.3.1258
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.03.04
dc.relation.issn 2174-5145


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