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dc.contributor.author | Aeberli, Isabelle | |
dc.contributor.author | Erb, Annina | |
dc.contributor.author | Spliethoff, Kerstin | |
dc.contributor.author | Meier, Daniela | |
dc.contributor.author | Götze, Oliver | |
dc.contributor.author | Frühauf, Heiko | |
dc.contributor.author | Fox, Mark | |
dc.contributor.author | Finlayson, Graham S. | |
dc.contributor.author | Gassmann, Max | |
dc.contributor.author | Berneis, Kaspar | |
dc.contributor.author | Maggiorini, Marco | |
dc.contributor.author | Langhans, Wolfgang | |
dc.contributor.author | Lutz, Thomas A. | |
dc.date.accessioned | 2022-01-04T20:29:57Z | |
dc.date.available | 2022-01-04T20:29:57Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12866/10452 | |
dc.description.abstract | Purpose Hypoxia has been shown to reduce energy intake and lead to weight loss, but the underlying mechanisms are unclear. The aim was therefore to assess changes in eating after rapid ascent to 4,559 m and to investigate to what extent hypoxia, acute mountain sickness (AMS), food preferences and satiation hormones influence eating behavior. | en_US |
dc.language.iso | eng | |
dc.publisher | Springer | |
dc.relation.ispartofseries | European Journal of Nutrition | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
dc.subject | Hypoxia | en_US |
dc.subject | Dietary intake | en_US |
dc.subject | Food preferences | en_US |
dc.subject | High altitude | en_US |
dc.subject | Acute mountain sickness | en_US |
dc.title | Disturbed eating at high altitude: Influence of food preferences, acute mountain sickness and satiation hormones | en_US |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.doi | https://doi.org/10.1007/s00394-012-0366-9 | |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.03.04 | |
dc.relation.issn | 1436-6215 |
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