Universidad Peruana Cayetano Heredia
Evidence for maize (Zea mays) in the Late Archaic (3000-1800 B C ) in the Norte Chico region of Peru
JavaScript is disabled for your browser. Some features of this site may not work without it.
Mostrar el registro sencillo del ítem
| dc.contributor.author | Haas, Jonathan | |
| dc.contributor.author | Creamer, Winifred | |
| dc.contributor.author | Mesía, LuisH. | |
| dc.contributor.author | Goldstein, David | |
| dc.contributor.author | Reinharde, Karl | |
| dc.contributor.author | Rodríguez, Cindy V. | |
| dc.date.accessioned | 2022-01-04T20:31:50Z | |
| dc.date.available | 2022-01-04T20:31:50Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12866/10711 | |
| dc.description.abstract | For more than 40 y, there has been an active discussion over the presence and economic importance of maize (Zea mays) during the Late Archaic period (3000–1800 B.C.) in ancient Peru. The evidence for Late Archaic maize has been limited, leading to the interpretation that it was present but used primarily for ceremonial purposes. Archaeological testing at a number of sites in the Norte Chico region of the north central coast provides a broad range of empirical data on the production, processing, and consumption of maize. New data drawn from coprolites, pollen records, and stone tool residues, combined with 126 radiocarbon dates, demonstrate that maize was widely grown, intensively processed, and constituted a primary component of the diet throughout the period from 3000 to 1800 B.C. | en_US |
| dc.language.iso | eng | |
| dc.publisher | National Academy of Sciences | |
| dc.relation.ispartofseries | Proceedings of the National Academy of Sciences of the United States of America | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
| dc.subject | Peru | en_US |
| dc.subject | priority journal | en_US |
| dc.subject | morphological trait | en_US |
| dc.subject | seashore | en_US |
| dc.subject | history | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | archeology | en_US |
| dc.subject | Ancient | en_US |
| dc.subject | geographic origin | en_US |
| dc.subject | Fossils | en_US |
| dc.subject | civilization | en_US |
| dc.subject | agriculture | en_US |
| dc.subject | Andean archaeology | en_US |
| dc.subject | Anthropology, Cultural | en_US |
| dc.subject | domestic waste | en_US |
| dc.subject | grain | en_US |
| dc.subject | maize | en_US |
| dc.subject | Origins of civilization | en_US |
| dc.subject | plant residue | en_US |
| dc.subject | pollen analysis | en_US |
| dc.subject | radiometric dating | en_US |
| dc.subject | residue analysis | en_US |
| dc.subject | stone analysis | en_US |
| dc.subject | surface soil | en_US |
| dc.subject | symbolism | en_US |
| dc.subject | Zea mays | en_US |
| dc.title | Evidence for maize (Zea mays) in the Late Archaic (3000-1800 B C ) in the Norte Chico region of Peru | en_US |
| dc.type | info:eu-repo/semantics/article | |
| dc.identifier.doi | https://doi.org/10.1073/pnas.1219425110 | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#1.06.10 | |
| dc.relation.issn | 1091-6490 |
Ficheros en el ítem
| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
|
No hay ficheros asociados a este ítem. |
|||
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Artículos en revistas indizadas [4988]
Recuperados de bases de datos bibliográficas
Excepto si se señala otra cosa, la licencia del ítem se describe como info:eu-repo/semantics/restrictedAccess
