Browsing Artículos by Subject "Sacha inchi oil emulsion"

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Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats

Ambulay, J.P.; Rojas, P.A.; Timoteo, O.S.; Barreto, T.V.; Vila, Z.N.; de los Santos, M.B.; Eguiluz, M.; Colarossi, A. (Food Science Publisher, 2021)

Background: Obesity is characterized by excessive accumulation of adipose tissue and is associated with higher risk of metabolic diseases and other comorbidities. Efficacious strategies including a diet high in “functional ...