Painschab, Matthew S.; Davila-Roman, Victor G.; Gilman, Robert Hugh; Vasquez-Villar, Angel D.; Pollard, Suzanne L.; Wise, Robert A.; Miranda, J. Jaime; Checkley, William
(BMJ Publishing Group, 2013)
Background Biomass fuels are used for cooking in the majority of rural households worldwide. While their use is associated with an increased risk of lung diseases and all-cause mortality, the effects on cardiovascular ...