Listar Editados por otras instituciones por autor "Caballero, Lidia"

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Acceptability, Safety, and Efficacy of Oral Administration of Extracts of Black or Red Maca (Lepidium meyenii) in Adult Human Subjects: A Randomized, Double-Blind, Placebo-Controlled Study

Gonzales Arimborgo, Carla Jeannine; Yupanqui, Irma; Montero, Elsa; Alarcón Yaquetto, Dulce Esperanza; Zevallos-Concha, Alisson; Caballero, Lidia; Gasco Tantachuco, Manuel Enrique; Zhao, Jianping; Khan, Ikhlas-A.; Gonzales Rengifo, Gustavo Francisco (MDPI, 2016)

The plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries. The aim of this research was to provide results on some ...
Association Between Plasma N-Acylethanolamides and High Hemoglobin Concentration in Southern Peruvian Highlanders

Alarcón Yaquetto, Dulce Esperanza; Caballero, Lidia; Gonzales Rengifo, Gustavo Francisco (Mary Ann Liebert, 2017)

High-altitude (HA) hypoxia is a stressful condition endured by organisms through different mechanisms. Failing to adapt to chronic HA exposure leads to a disease called chronic mountain sickness (CMS) characterized by ...
Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans

Gonzales Rengifo, Gustavo Francisco; Tello, Jennifer; Zevallos-Concha, Alisson; Baquerizo, Luis; Caballero, Lidia (Taylor and Francis, 2018)

Sacha inchi is a seed produced in the Peruvian Amazonian and its oil is recognized by the lowering lipids effect in humans. The remaining material transformed to flour has a higher amount of protein, but, the nitrogen ...

Listar Editados por otras instituciones por autor "Caballero, Lidia"

Listar Editados por otras instituciones por autor "Caballero, Lidia"

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