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Efecto del tiempo de equilibrio pre-congelamiento y adición de ácidos grasos polinsaturados (PUFA) en la dilución de semen de ovino sobre la tasa de sobrevivencia espermática pos-descongelación

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Repositorio Institucional Universidad Peruana Cayetano Heredia
Av. Honorio Delgado 430, Urb. Ingeniería, S.M.P. Lima - Perú.
Correo: repositorio.institucional@oficinas-upch.pe

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