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Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.

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dc.contributor.author Meza Hernandez, Mayra Milagros
dc.contributor.author Duran Galdo, Rafael Federico
dc.contributor.author Torres Schiaffino, Daniella
dc.contributor.author Saavedra Garcia, Lorena Maria
dc.coverage.spatial Lima, Perú
dc.date.accessioned 2023-12-07T22:33:25Z
dc.date.available 2023-12-07T22:33:25Z
dc.date.issued 2023
dc.identifier.uri https://hdl.handle.net/20.500.12866/14722
dc.description.abstract The aim of this study was to characterize the sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima. We conducted a cross-sectional study, in which twenty frequently consumed foods were identified according to the place of sale. Sodium content was determined through atomic absorption spectroscopy in preparations collected in 2019. The median sodium content in street food products was 492.36 mg/100g (IQR: 83.93 - 918.78), 471.37 mg/100 g in artisanal food (IQR: 76.04 - 765.39) and 471.06 mg/100 g in fast food (IQR: 115.31 - 695.18). Sixty-five percent of the foods were classified as having high sodium content according to Peruvian regulations, while 30% of the preparations had high sodium content, according to UK parameters. Most food sold and consumed away from home have high sodium content. It is essential to engage all stakeholders involved in food preparation for away-from-home consumption in order to raise awareness and involve them in the promotion of policies aimed at reducing sodium intake. en_US
dc.language.iso eng
dc.publisher Instituto Nacional de Salud, Perú
dc.relation.ispartofseries Revista Peruana de Medicina Experimental y Salud Publica
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject Street food en_US
dc.subject Sodium en_US
dc.subject Fast Foods en_US
dc.subject Peru en_US
dc.subject.mesh Alimentos Vendidos en la Vía Pública
dc.subject.mesh Sodio
dc.subject.mesh Comida Rápida
dc.subject.mesh Perú
dc.title Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. en_US
dc.type info:eu-repo/semantics/article
dc.identifier.doi https://doi.org/10.17843/rpmesp.2023.403.12939
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.03.05
dc.relation.issn 1726-4642


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