Browsing Título Profesional by Author "Untiveros Bermúdez, Graciela"

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Blend de aceite de pescado refinado y aceite de sacha inchi

Andamayo Bardales, Isabel Carla (Universidad Peruana Cayetano HerediaPE, 2021)

Omega-3 polyunsaturated fatty acids have a positive effect on cardiovascular health and are essential in human nutrition for growth, brain development and good health. The main types of omega-3s are eicosapentaenoic acid ...
Determinación de dioxinas y furanos en harina de pescado por cromatografía de gases acoplada a espectrometría de masas triple cuadrupolo

Cahuaya Mamani, Miguel Angel (Universidad Peruana Cayetano HerediaPE, 2021)

Dioxins and furans are very toxic organic compounds, they are formed as by-products of industrial processes; they are fat soluble, bioaccumulative, stable and inert to chemical and biological reactions. Due to its high ...

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