ListarQuímica por tema "Harina de Pescado"

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Determinación de dioxinas y furanos en harina de pescado por cromatografía de gases acoplada a espectrometría de masas triple cuadrupolo

Cahuaya Mamani, Miguel Angel (Universidad Peruana Cayetano HerediaPE, 2021)

Dioxins and furans are very toxic organic compounds, they are formed as by-products of industrial processes; they are fat soluble, bioaccumulative, stable and inert to chemical and biological reactions. Due to its high ...