ListarArtículos en revistas indizadas por tema "Maca"

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Seed weight predicts seedling emergence, and extremely acid soil and low availability of Phosphorus are associated with poor plant performances in Lepidium meyenii Walpers (maca)

Lozano-Canales, A.; Janampa-Santome, M.; Clark, D.; Gonzáles, W.L. (Elsevier, 2019)

Lepidium meyenii Walpers (maca)is a Peruvian species cultivated in the high Andean region (ca. 4000 m.a.s.l.), highly praised for the nutritional properties of its hypocotyl. The benefits to human health and their relationship ...