ListarArtículos en revistas indizadas por tema "ultra-processed food"

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Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru

Torres-Schiaffino, D.; Saavedra García, Lorena María (MDPI, 2020)

Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...