Declining oxygen in the global ocean and coastal waters

Telszewski, Maciej; Garçon, Véronique; Chavez, Francisco P.; Limburg, Karin E.; Jacinto, Gil S.; Naqvi, S. W. A.; Breitburg, Denise; Levin, Lisa A.; Rose, Kenneth A.; Conley, Daniel J.; Seibel, Brad A.; Montes, Ivonne; Roman, Michael R.; Isensee, Kirsten; Gutierrez Aguilar, Dimitri Alexey; Gilbert, Denis; Yasuhara, Moriaki; Pitcher, Grant C.; Grégoire, Marilaure; Oschlies, Andreas; Zhang, Jing; Rabalais, Nancy N.

dc.contributor.author	Breitburg, Denise
dc.contributor.author	Levin, Lisa A.
dc.contributor.author	Oschlies, Andreas
dc.contributor.author	Grégoire, Marilaure
dc.contributor.author	Chavez, Francisco P.
dc.contributor.author	Conley, Daniel J.
dc.contributor.author	Garçon, Véronique
dc.contributor.author	Gilbert, Denis
dc.contributor.author	Gutierrez Aguilar, Dimitri Alexey
dc.contributor.author	Isensee, Kirsten
dc.contributor.author	Jacinto, Gil S.
dc.contributor.author	Limburg, Karin E.
dc.contributor.author	Montes, Ivonne
dc.contributor.author	Naqvi, S. W. A.
dc.contributor.author	Pitcher, Grant C.
dc.contributor.author	Rabalais, Nancy N.
dc.contributor.author	Roman, Michael R.
dc.contributor.author	Rose, Kenneth A.
dc.contributor.author	Seibel, Brad A.
dc.contributor.author	Telszewski, Maciej
dc.contributor.author	Yasuhara, Moriaki
dc.contributor.author	Zhang, Jing
dc.date.accessioned	2018-11-30T03:10:43Z
dc.date.available	2018-11-30T03:10:43Z
dc.date.issued	2018
dc.identifier.uri	https://hdl.handle.net/20.500.12866/4035
dc.description.abstract	Oxygen is fundamental to life. Not only is it essential for the survival of individual animals, but it regulates global cycles of major nutrients and carbon. The oxygen content of the open ocean and coastal waters has been declining for at least the past half-century, largely because of human activities that have increased global temperatures and nutrients discharged to coastal waters. These changes have accelerated consumption of oxygen by microbial respiration, reduced solubility of oxygen in water, and reduced the rate of oxygen resupply from the atmosphere to the ocean interior, with a wide range of biological and ecological consequences. Further research is needed to understand and predict long-term, global- and regional-scale oxygen changes and their effects on marine and estuarine fisheries and ecosystems.	en_US
dc.language.iso	eng
dc.publisher	American Association for the Advancement of Science
dc.relation.ispartofseries	Science
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject	Animals	en_US
dc.subject	Adaptation, Biological	en_US
dc.subject	Aquatic Organisms	en_US
dc.subject	Conservation of Natural Resources	en_US
dc.subject	Environmental Monitoring	en_US
dc.subject	Fisheries	en_US
dc.subject	Global Warming	en_US
dc.subject	Oceans and Seas	en_US
dc.subject	Oxygen	en_US
dc.subject	Seawater	en_US
dc.title	Declining oxygen in the global ocean and coastal waters	en_US
dc.type	info:eu-repo/semantics/article
dc.identifier.doi	https://doi.org/10.1126/science.aam7240
dc.subject.ocde	https://purl.org/pe-repo/ocde/ford#6.01.01
dc.subject.ocde	https://purl.org/pe-repo/ocde/ford#6.03.01
dc.relation.issn	1095-9203