Universidad Peruana Cayetano Heredia

Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection

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dc.contributor.author Carrillo Larco, Rodrigo Martín
dc.contributor.author Saavedra García, Lorena María
dc.contributor.author Miranda, J. Jaime
dc.contributor.author Sacksteder, Katherine A.
dc.contributor.author Diez-Canseco Montero, Francisco
dc.contributor.author Gilman, Robert Hugh
dc.contributor.author Bernabé Ortiz, Antonio
dc.date.accessioned 2018-11-30T22:50:37Z
dc.date.available 2018-11-30T22:50:37Z
dc.date.issued 2018
dc.identifier.uri https://hdl.handle.net/20.500.12866/4177
dc.description.abstract Despite the negative effects of high sodium and low potassium consumption on cardiovascular health, their consumption has not been quantified in sites undergoing urbanization. We aimed to determine the sodium and potassium consumption in a semi-urban area in Peru with a cross-sectional study. 24-h urine samples were collected. The outcomes were mean consumption of sodium and potassium, as well as adherence to their consumption recommendation: <2 g/day and ≥3.51 g/day, respectively. Bivariate analyses were conducted to identify socio-economic and clinical variables associated with the consumption recommendations of 602 participants, complete urine samples were found in 409: mean age of participants was 45.7 (standard deviation (SD): 16.2) years and 56% were women. The mean sodium and potassium consumption was 4.4 (SD: 2.1) and 2.0 (SD: 1.2) g/day. The sodium and potassium recommendation was met by 7.1% and 13.7% of the study sample; none of the participants met both recommendations. People not adherent to the sodium recommendation had higher diastolic (73.1 mmHg vs. 68.2 mmHg, p = 0.015) and systolic (113.1 mmHg vs. 106.3 mmHg, p = 0.047) blood pressure than those who comply with the recommendation. Public health actions ought to be implemented in areas undergoing urbanization to improve sodium and potassium consumption at the population level. en_US
dc.language.iso eng
dc.publisher MDPI
dc.relation.ispartofseries Nutrients
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject Peru en_US
dc.subject Adolescent en_US
dc.subject Adult en_US
dc.subject Female en_US
dc.subject Humans en_US
dc.subject Male en_US
dc.subject Young Adult en_US
dc.subject Middle Aged en_US
dc.subject blood pressure en_US
dc.subject Cross-Sectional Studies en_US
dc.subject Blood Pressure en_US
dc.subject Time Factors en_US
dc.subject Randomized Controlled Trials as Topic en_US
dc.subject Biomarkers en_US
dc.subject dietary potassium en_US
dc.subject dietary sodium en_US
dc.subject Nutritional Status en_US
dc.subject potassium en_US
dc.subject Potassium, Dietary en_US
dc.subject Recommended Dietary Allowances en_US
dc.subject sodium en_US
dc.subject sodium chloride en_US
dc.subject Sodium, Dietary en_US
dc.subject Urban Health en_US
dc.subject Urinalysis en_US
dc.title Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection en_US
dc.type info:eu-repo/semantics/article
dc.identifier.doi https://doi.org/10.3390/nu10020245
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#4.04.01
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.03.04
dc.relation.issn 2072-6643


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