DSpace Repository

Fluoride concentration in Peruvian salts and the standardization of analysis with specific electrode by the direct method

Show simple item record

dc.contributor.author Cury, J.A.
dc.contributor.author Walsh, K.I.
dc.contributor.author Vieira, W.
dc.contributor.author Ricaldi, Jennifer
dc.date.accessioned 2018-12-01T00:04:13Z
dc.date.available 2018-12-01T00:04:13Z
dc.date.issued 2018
dc.identifier.uri https://hdl.handle.net/20.500.12866/4236
dc.description.abstract According to the Peruvian legislation, salt for human consumption should contain 200-250 mg F/kg, but there is limited data showing whether this requirement is being accomplished. Aim: In this pilot study, we evaluated the fluoride concentration in samples of salt marketed in Lima, Peru, using a standardized protocol with ion-specific electrode by direct method (ISE). Methods: Seven 1 kg salt packages of four brands were purchased in two supermarkets of Lima. Six aliquots of each package were weighed and dissolved in the proportion of 0.025 g/mL of water. Duplicates of 1.0 mL of these solutions were mixed with 1.0 mL of TISAB II and fluoride concentration was determined with ISE calibrated with standards fluoride solutions ranging from 0.25 to 16.0 μg F/ mL. The ionic strength of the standards was adjusted with p.a NaCL (25 mg/mL). In addition, triplicates of 15 g of each salt package were fractionated in a set of sieves (0.590 to 0.177 mm) to determine the homogeneity of fluoride concentration in salt. Results: In four packages the mean fluoride (mean±SD,n=6) concentration (mg F/kg) was in agreement to the Peruvian regulation (214.5±10.4; 221.8±14.3; 226.9±19.1 and 237.2±52.0 mg F/kg), but in 3 packages it was lower (145.2±7.9; 145.7±23.3 and 158.4±20.6 mg F/kg). Variability in fluoride concentration was observed within the same brand and among brands. Also, the fluoride concentration was not homogeneous in none of the salt samples, ranging from 72.0 to 1449.7 mg F/kg. Conclusion: The findings suggest that the manufacturing and sanitary surveillance of fluoridated salt in Peru should be improved. en_US
dc.language.iso eng
dc.publisher Universidade Estadual de Campinas
dc.relation.ispartof urn:issn:1677-3225
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject Dental caries en_US
dc.subject Fluoridation en_US
dc.subject Ion-Selective Electrodes en_US
dc.title Fluoride concentration in Peruvian salts and the standardization of analysis with specific electrode by the direct method en_US
dc.type info:eu-repo/semantics/article
dc.identifier.doi https://doi.org/10.20396/BJOS.V17I0.8652655
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.02.00 es_PE
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.02.14


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/restrictedAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/restrictedAccess

Search DSpace


Browse

My Account

Statistics