dc.contributor.author |
McCloskey, Morgan L. |
|
dc.contributor.author |
Tarazona-Meza, Carla E. |
|
dc.contributor.author |
Jones-Smith, Jessica C. |
|
dc.contributor.author |
Miele, Catherine H. |
|
dc.contributor.author |
Gilman, Robert Hugh |
|
dc.contributor.author |
Bernabé Ortiz, Antonio |
|
dc.contributor.author |
Miranda, J. Jaime |
|
dc.contributor.author |
Checkley, William |
|
dc.date.accessioned |
2019-01-25T15:18:33Z |
|
dc.date.available |
2019-01-25T15:18:33Z |
|
dc.date.issued |
2017 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12866/4637 |
|
dc.description.abstract |
BACKGROUND: Diet and activity are thought to worsen with urbanization, thereby increasing risk of obesity and chronic diseases. A better understanding of dietary and activity patterns across the urbanization divide may help identify pathways, and therefore intervention targets, leading to the epidemic of overweight seen in low- and middle-income populations. Therefore, we sought to characterize diet and activity in a population-based study of urban and rural residents in Puno, Peru. METHODS: We compared diet and activity in 1005 (503 urban, 502 rural) participants via a lifestyle questionnaire. We then recruited an age- and sex-stratified random sample of 50 (25 urban, 25 rural) participants to further characterize diet and activity. Among these participants, diet composition and macronutrient intake was assessed by three non-consecutive 24-h dietary recalls and physical activity was assessed using Omron JH-720itc pedometers. RESULTS: Among 1005 participants, we found that urban residents consumed protein-rich foods, refined grains, sugary items, and fresh produce more frequently than rural residents. Among the 50 subsample participants, urban dwellers consumed more protein (47 vs. 39 g; p = 0.05), more carbohydrates (280 vs. 220 g; p = 0.03), more sugary foods (98 vs. 48 g, p = 0.02) and had greater dietary diversity (6.4 vs 5.8; p = 0.04). Rural subsample participants consumed more added salt (3.1 vs 1.7 g, p = 0.006) and tended to consume more vegetable oil. As estimated by pedometers, urban subsample participants burned fewer calories per day (191 vs 270 kcal, p = 0.03). CONCLUSIONS: Although urbanization is typically thought to increase consumption of fat, sugar and salt, our 24-h recall results were mixed and showed lower levels of obesity in rural Puno were not necessarily indicative of nutritionally-balanced diets. All subsample participants had relatively traditional lifestyles (low fat intake, limited consumption of processed foods and frequent walking) that may play a role in chronic disease outcomes in this region. |
en_US |
dc.language.iso |
eng |
|
dc.publisher |
BioMed Central |
|
dc.relation.ispartofseries |
International Journal of Behavioural Nutrition and Physical Activity |
|
dc.rights |
info:eu-repo/semantics/restrictedAccess |
|
dc.rights.uri |
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es |
|
dc.subject |
24-h recall |
en_US |
dc.subject |
Chronic diseases |
en_US |
dc.subject |
Diet |
en_US |
dc.subject |
Exercise |
en_US |
dc.subject |
Feeding Behavior |
en_US |
dc.subject |
Low- and middle income countries |
en_US |
dc.subject |
Nutrition transition |
en_US |
dc.subject |
Obesity/etiology |
en_US |
dc.subject |
Overweight |
en_US |
dc.subject |
Rural Population |
en_US |
dc.subject |
Urban Population |
en_US |
dc.subject |
Urbanization |
en_US |
dc.subject |
Aged |
en_US |
dc.subject |
Chronic Disease |
en_US |
dc.subject |
Energy Intake |
en_US |
dc.subject |
Female |
en_US |
dc.subject |
Humans |
en_US |
dc.subject |
Life Style |
en_US |
dc.subject |
Male |
en_US |
dc.subject |
Middle Aged |
en_US |
dc.subject |
Peru |
en_US |
dc.subject |
Surveys and Questionnaires |
en_US |
dc.title |
Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes |
en_US |
dc.type |
info:eu-repo/semantics/article |
|
dc.identifier.doi |
https://doi.org/10.1186/s12966-017-0545-4 |
|
dc.subject.ocde |
https://purl.org/pe-repo/ocde/ford#3.03.04 |
|
dc.subject.ocde |
https://purl.org/pe-repo/ocde/ford#3.03.11 |
|
dc.relation.issn |
1479-5868 |
|