Universidad Peruana Cayetano Heredia

Estudio de almidones en Queros de madera del norte de chile relacionados con el consumo de chicha durante el Horizonte Inca

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dc.contributor.author Arriaza, Bernardo
dc.contributor.author Ogade, Juan P.
dc.contributor.author Chacama, Juan
dc.contributor.author Standen, Vivien
dc.contributor.author Huamán, Luis
dc.contributor.author Villanueva, Fiorella
dc.date.accessioned 2019-02-22T14:53:59Z
dc.date.available 2019-02-22T14:53:59Z
dc.date.issued 2015
dc.identifier.uri https://hdl.handle.net/20.500.12866/5591
dc.description.abstract This paper presents the results of botanical analyses undertaken on micro-remains (starch grains) collected from the internal wall and base of five different types of queros of a total of 17 vessels. These queros are associated with chicha production during the Late Intermediate and Inca Horizon periods in northern Chile. The starch grains were separated by gravimetry and observed on microscope slides. Fifteen of these queros were positive for starch grains of corn (Zea mays) and some of these also contained evidence of fermented corn. In addition, we found starches of the common bean (Phaseolus vulgaris), lima bean (Phaseolus lunatus) and yucca (Manihot esculenta), among other species. These local findings differ from the contextual and technical aspects of chicha production described by the chroniclers for the nuclear area of Tawantinsuyo. Evidence found in the wooden queros and the different plant starches suggest grinding of these products and perhaps adding them as flour to the chicha. We conclude that this indicates regional variation in the protocols of production and consumption of chicha that were more likely related to dietary intake and local mortuary rites. en_US
dc.language.iso spa
dc.publisher Instituto de Investigaciones Arqueológicas y Museo de la Universidad Católica del Norte
dc.relation.ispartofseries Estudios Atacameños
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject Alimentos Fermentados es_PE
dc.subject Ritos Fúnebres es_PE
dc.subject Chile es_PE
dc.title Estudio de almidones en Queros de madera del norte de chile relacionados con el consumo de chicha durante el Horizonte Inca es_PE
dc.type info:eu-repo/semantics/article
dc.identifier.doi https://doi.org/10.4067/S0718-10432015000100004
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#6.01.02
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#5.04.03
dc.relation.issn 0718-1043


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