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Análisis proximal, compuestos fenólicos, alcaloides, ácidos grasos y actividad antioxidante de dos lotes de Chocolate Piura Milk, Cacaosuyo
Bastidas Fernández, Estefany Vanesa
(
Universidad Peruana Cayetano Heredia
,
2016
)
Composición químico-nutricional, fenólicos, metilxantinas, compuestos volátiles y actividad antioxidante de la cobertura de chocolate “La Ibérica”
Bobadilla Jimenez, Jannett Geraldine
(
Universidad Peruana Cayetano Heredia
,
2016
)
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Author
Bastidas Fernández, Estefany Vanesa (1)
Bobadilla Jimenez, Jannett Geraldine (1)
Subject
Antioxidantes (2)
Compuestos Fenólicos (2)
https://purl.org/pe-repo/ocde/ford#1.06.03 (2)
https://purl.org/pe-repo/ocde/ford#3.01.05 (2)
1-Metil-3-Isobutilxantina (1)
Alcaloides (1)
Cacao (1)
Chocolate (1)
Composición de Alimentos (1)
Compuestos Orgánicos Volátiles (1)
... View More
Date Issued
2016 (2)