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Perfil químico-nutricional y actividad antioxidante del chocolate "Valle del Chanka"
Hinostroza Eslava, Sara Ines
(
Universidad Peruana Cayetano Heredia
,
2017
)
Análisis proximal, determinación de compuestos fenólicos, alcaloides, compuestos volátiles, ácidos grasos y actividad antioxidante de la pasta de cacao del distrito de San Martín de Pangoa, Junín
Jorge Quintanilla, Harold Joe
(
Universidad Peruana Cayetano Heredia
,
2015
)
Potencial nutricional, antioxidante y aromático de la pasta de cacao de Piura
Sánchez Abanto, Zoila de los Milagros
(
Universidad Peruana Cayetano Heredia
,
2015
)
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Author
Hinostroza Eslava, Sara Ines (1)
Jorge Quintanilla, Harold Joe (1)
Sánchez Abanto, Zoila de los Milagros (1)
Subject
Antioxidantes (3)
Cacao -- Química (3)
https://purl.org/pe-repo/ocde/ford#1.06.03 (3)
https://purl.org/pe-repo/ocde/ford#3.01.05 (3)
Compuestos Fenólicos (2)
Compuestos Orgánicos Volátiles (2)
Alcaloides (1)
Chocolate -- Análisis (1)
Cromatografía de Gases (1)
Cromatografía de Gases -- Utilización (1)
... View More
Date Issued
2017 (1)
2015 (2)