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dc.contributor.author | Pollard, Suzanne L. | |
dc.contributor.author | Williams, D'Ann L. | |
dc.contributor.author | Breysse, Patrick N. | |
dc.contributor.author | Baron, Patrick A. | |
dc.contributor.author | Grajeda, Laura M. | |
dc.contributor.author | Gilman, Robert Hugh | |
dc.contributor.author | Miranda, J. Jaime | |
dc.contributor.author | Checkley, William | |
dc.date.accessioned | 2020-06-10T18:11:31Z | |
dc.date.available | 2020-06-10T18:11:31Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12866/7969 | |
dc.description.abstract | Background: Burning biomass fuels indoors for cooking is associated with high concentrations of particulate matter (PM) and carbon monoxide (CO). More efficient biomass-burning stoves and chimneys for ventilation have been proposed as solutions to reduce indoor pollution. We sought to quantify indoor PM and CO exposures in urban and rural households and determine factors associated with higher exposures. A secondary objective was to identify chronic vs. acute changes in cardiopulmonary biomarkers associated with exposure to biomass smoke. Methods: We conducted a census survey followed by a cross-sectional study of indoor environmental exposures and cardiopulmonary biomarkers in the main household cook in Puno, Peru. We measured 24-hour indoor PM and CO concentrations in 86 households. We also measured PM2.5 and PM10 concentrations gravimetrically for 24 hours in urban households and during cook times in rural households, and generated a calibration equation using PM2.5 measurements. Results: In a census of 4903 households, 93% vs. 16% of rural vs. urban households used an open-fire stove; 22% of rural households had a homemade chimney; and <3% of rural households participated in a national program encouraging installation of a chimney. Median 24-hour indoor PM2.5 and CO concentrations were 130 vs. 22 μg/m3 and 5.8 vs. 0.4 ppm (all p<0.001) in rural vs. urban households. Having a chimney did not significantly reduce median concentrations in 24-hour indoor PM2.5 (119 vs. 137 μg/m3; p=0.40) or CO (4.6 vs. 7.2 ppm; p=0.23) among rural households with and without chimneys. Having a chimney did not significantly reduce median cook-Time PM2.5 (360 vs. 298 μg/m3, p=0.45) or cook-Time CO concentrations (15.2 vs. 9.4 ppm, p=0.23). Having a thatched roof (p=0.007) and hours spent cooking (p=0.02) were associated with higher 24-hour average PM concentrations. Rural participants had higher median exhaled CO (10 vs. 6 ppm; p=0.01) and exhaled carboxyhemoglobin (1.6% vs. 1.0%; p=0.04) than urban participants. Conclusions: Indoor air concentrations associated with biomass smoke were six-fold greater in rural vs. urban households. Having a homemade chimney did not reduce environmental exposures significantly. Measures of exhaled CO provide useful cardiopulmonary biomarkers for chronic exposure to biomass smoke. | en_US |
dc.language.iso | eng | |
dc.publisher | BioMed Central | |
dc.relation.ispartofseries | Environmental Health: A Global Access Science Source | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
dc.subject | adult | en_US |
dc.subject | Adult | en_US |
dc.subject | air conditioning | en_US |
dc.subject | Air Pollution, Indoor | en_US |
dc.subject | article | en_US |
dc.subject | Article | en_US |
dc.subject | atmospheric pollution | en_US |
dc.subject | biofuel | en_US |
dc.subject | biological marker | en_US |
dc.subject | biomarker | en_US |
dc.subject | Biomarkers | en_US |
dc.subject | biomass | en_US |
dc.subject | Biomass | en_US |
dc.subject | biomass burning | en_US |
dc.subject | Biomass fuel | en_US |
dc.subject | Biomass smoke | en_US |
dc.subject | breath analysis | en_US |
dc.subject | Breath Tests | en_US |
dc.subject | calibration | en_US |
dc.subject | carbon monoxide | en_US |
dc.subject | Carbon Monoxide | en_US |
dc.subject | carboxyhemoglobin | en_US |
dc.subject | cardiovascular disease | en_US |
dc.subject | chimney | en_US |
dc.subject | chronic wasting disease | en_US |
dc.subject | comparative study | en_US |
dc.subject | concentration (composition) | en_US |
dc.subject | cooking | en_US |
dc.subject | Cooking | en_US |
dc.subject | Cookstoves | en_US |
dc.subject | Cross-Sectional Studies | en_US |
dc.subject | cross-sectional study | en_US |
dc.subject | environmental exposure | en_US |
dc.subject | Environmental exposure | en_US |
dc.subject | environmental monitoring | en_US |
dc.subject | Environmental Monitoring | en_US |
dc.subject | exhalation | en_US |
dc.subject | Exhaled carbon monoxide | en_US |
dc.subject | expired air | en_US |
dc.subject | Family Characteristics | en_US |
dc.subject | family size | en_US |
dc.subject | female | en_US |
dc.subject | Female | en_US |
dc.subject | gravimetry | en_US |
dc.subject | heart rate | en_US |
dc.subject | household | en_US |
dc.subject | human | en_US |
dc.subject | Humans | en_US |
dc.subject | indoor air | en_US |
dc.subject | indoor air pollution | en_US |
dc.subject | long term exposure | en_US |
dc.subject | male | en_US |
dc.subject | Male | en_US |
dc.subject | metabolism | en_US |
dc.subject | middle aged | en_US |
dc.subject | Middle Aged | en_US |
dc.subject | nephelometry | en_US |
dc.subject | nitric oxide | en_US |
dc.subject | oxygen saturation | en_US |
dc.subject | particulate matter | en_US |
dc.subject | Particulate Matter | en_US |
dc.subject | Peru | en_US |
dc.subject | pollution exposure | en_US |
dc.subject | priority journal | en_US |
dc.subject | Puno [Peru] | en_US |
dc.subject | rural area | en_US |
dc.subject | rural population | en_US |
dc.subject | Rural Population | en_US |
dc.subject | smoke | en_US |
dc.subject | Smoke | en_US |
dc.subject | urban area | en_US |
dc.subject | urban population | en_US |
dc.subject | Urban Population | en_US |
dc.subject | ventilation | en_US |
dc.subject | Ventilation | en_US |
dc.title | A cross-sectional study of determinants of indoor environmental exposures in households with and without chronic exposure to biomass fuel smoke | en_US |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.doi | https://doi.org/10.1186/1476-069X-13-21 | |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.03.05 | |
dc.relation.issn | 1476-069X |
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