Universidad Peruana Cayetano Heredia
Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
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| dc.contributor.author | Meza-Hernández, Mayra | |
| dc.contributor.author | Villarreal-Zegarra, David | |
| dc.contributor.author | Saavedra García, Lorena María | |
| dc.date.accessioned | 2020-07-14T00:02:34Z | |
| dc.date.available | 2020-07-14T00:02:34Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12866/8343 | |
| dc.description.abstract | The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 and 39 months after the approval) for nutrients of concern (sugar, sodium, saturated fat, and trans-fat) included in the Peruvian Law of Healthy Eating. An observational, descriptive cross-sectional study was conducted that evaluated the nutritional composition of processed and ultra-processed foods that are sold in a supermarket chain in Lima. Of all the processed and ultra-processed foods captured, foods that report nutritional information and do not require reconstitution to be consumed were included. A descriptive analysis was carried out by food categories to report the nutrient content and the percentage of foods that would be subject to front-of-package warning labels. Results: A total of 1234 foods were evaluated, according to the initial thresholds that became effective 6 months after the law was implemented; 35.9% of foods had two octagons; 34.8% had one octagon; 15.8% had no octagons; 12% had three octagons; and no products had four octagons. At 39 months, when the final and more restrictive thresholds become effective, 4.8% did not have octagons. The majority of processed and ultra-processed foods that are sold in a Peruvian supermarket chain carry at least one octagon, and more than 10% of them carry octagons for three of the four nutrients of concern. | en_US |
| dc.language.iso | eng | |
| dc.publisher | MDPI | |
| dc.relation.ispartofseries | Nutrients | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
| dc.subject | food and beverages | en_US |
| dc.subject | food composition | en_US |
| dc.subject | food labeling | en_US |
| dc.subject | food legislation | en_US |
| dc.subject | table of food composition | en_US |
| dc.title | Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating | en_US |
| dc.type | info:eu-repo/semantics/article | |
| dc.identifier.doi | https://doi.org/10.3390/nu12051508 | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#4.04.01 | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.03.04 | |
| dc.relation.issn | 2072-6643 |
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