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Showing 1 out of a total of 1 results for collection: Química. (0.002 seconds)

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Tratamiento con extracto acuoso del fruto de camu camu (Myrciaria dubia (H.B.K.) McVaugh) para la reducción del contenido de acrilamida en papas blancas (Solanum tuberosum spp. tuberosum) fritas

Lescano Osorio, Oswaldo Francisco (Universidad Peruana Cayetano Heredia, 2020)

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Author
- Lescano Osorio, Oswaldo Francisco (1)
Subject
- Acrilamida (1)
- Antioxidantes (1)
- Camu camu (1)
- Compuestos Fenólicos (1)
- http://purl.org/pe-repo/ocde/ford#1.04.00 (1)
- http://purl.org/pe-repo/ocde/ford#1.04.01 (1)
- http://purl.org/pe-repo/ocde/ford#1.06.03 (1)
- Vitamina C (1)
- ... View More
Date Issued
- 2020 (1)