Universidad Peruana Cayetano Heredia

Involvement of the food industry in nutrition conferences in Latin America and the Caribbean

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dc.contributor.author Mialon, Melissa
dc.contributor.author Jaramillo, Angela
dc.contributor.author Caro, Patricia
dc.contributor.author Flores, Mauricio
dc.contributor.author Gonzalez, Laura
dc.contributor.author Gutierrez-Gomez, Yareni
dc.contributor.author Lay, Lina
dc.contributor.author Lopez-Arana, Sandra
dc.contributor.author Lopez-Bautista, Fabiola
dc.contributor.author Mata, Claret
dc.contributor.author Moliterno, Paula
dc.contributor.author Palomares, Lita
dc.contributor.author Paramo, Kenia
dc.contributor.author Rauber, Fernanda
dc.contributor.author Rivas-Marino, Gabriela
dc.date.accessioned 2021-05-18T21:44:16Z
dc.date.available 2021-05-18T21:44:16Z
dc.date.issued 2021
dc.identifier.uri https://hdl.handle.net/20.500.12866/9384
dc.description.abstract Objective: Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. Design: Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and December 2019. Online freely accessible, publicly available information was collected on the involvement of the food industry through: sponsorship of events; sponsorship of sessions; speakers from the food industry; scholarships, fellowship, grants, awards and other prizes and; exhibition space/booths. Setting: Nutrition and dietetics events in Latin America and the Caribbean. Results: Thirty-one events held in twenty countries of the region had information publicly available online at the period of data collection. There was a lack of transparency on the involvement of industry actors in these events. When information was publicly available, we found that a total of ninety-two food industry actors sponsored 88 % of these events. Conclusions: There is a mostly unreported, but likely extensive, involvement of food industry actors in nutrition and dietetics events in Latin America and the Caribbean en_US
dc.language.iso eng
dc.publisher Cambridge University Press
dc.relation.ispartofseries Public Health Nutrition
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.subject Commercial determinants of health en_US
dc.subject Conflict of interest en_US
dc.subject Food industry en_US
dc.subject Nutrition en_US
dc.subject Dietetics en_US
dc.subject Conferences en_US
dc.title Involvement of the food industry in nutrition conferences in Latin America and the Caribbean en_US
dc.type info:eu-repo/semantics/article
dc.identifier.doi https://doi.org/10.1017/S1368980020003870
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.03.05
dc.subject.ocde https://purl.org/pe-repo/ocde/ford#3.03.04
dc.relation.issn 1475-2727


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