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dc.contributor.author | Judge, Conor | |
dc.contributor.author | O'Donnell, Martin J. | |
dc.contributor.author | Hankey, Graeme J. | |
dc.contributor.author | Rangarajan, Sumathy | |
dc.contributor.author | Chin, Siu Lim | |
dc.contributor.author | Rao-Melacini, Purnima | |
dc.contributor.author | Ferguson, John | |
dc.contributor.author | Smyth, Andrew | |
dc.contributor.author | Xavier, Denis | |
dc.contributor.author | Lisheng, Liu | |
dc.contributor.author | Zhang, Hongye | |
dc.contributor.author | Lopez-Jaramillo, Patricio | |
dc.contributor.author | Damasceno, Albertino | |
dc.contributor.author | Langhorne, Peter | |
dc.contributor.author | Rosengren, Annika | |
dc.contributor.author | Dans, Antonio L. | |
dc.contributor.author | Elsayed, Ahmed | |
dc.contributor.author | Avezum, Alvaro | |
dc.contributor.author | Mondo, Charles | |
dc.contributor.author | Ryglewicz, Danuta | |
dc.contributor.author | Czlonkowska, Anna | |
dc.contributor.author | Pogosova, Nana | |
dc.contributor.author | Weimar, Christian | |
dc.contributor.author | Diaz, Rafael | |
dc.contributor.author | Yusoff, Khalid | |
dc.contributor.author | Yusufali, Afzalhussein | |
dc.contributor.author | Oguz, Aytekin | |
dc.contributor.author | Wang, Xingyu | |
dc.contributor.author | Lanas, Fernando | |
dc.contributor.author | Ogah, Okechukwu S. | |
dc.contributor.author | Ogunniyi, Adesola | |
dc.contributor.author | Iversen, Helle K. | |
dc.contributor.author | Málaga Rodríguez, Germán Javier | |
dc.contributor.author | Rumboldt, Zvonko | |
dc.contributor.author | Oveisgharan, Shahram | |
dc.contributor.author | Al Hussain, Fawaz | |
dc.contributor.author | Yusuf, Salim | |
dc.date.accessioned | 2021-05-18T21:44:17Z | |
dc.date.available | 2021-05-18T21:44:17Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12866/9410 | |
dc.description.abstract | BACKGROUND: Although low sodium intake (<2 g/day) and high potassium intake (>3.5 g/day) are proposed as public health interventions to reduce stroke risk, there is uncertainty about the benefit and feasibility of this combined recommendation on prevention of stroke. METHODS: We obtained random urine samples from 9,275 cases of acute first stroke and 9,726 matched controls from 27 countries and estimated the 24-hour sodium and potassium excretion, a surrogate for intake, using the Tanaka formula. Using multivariable conditional logistic regression, we determined the associations of estimated 24-hour urinary sodium and potassium excretion with stroke and its subtypes. RESULTS: Compared with an estimated urinary sodium excretion of 2.8-3.5 g/day (reference), higher (>4.26 g/day) (odds ratio [OR] 1.81; 95% confidence interval [CI], 1.65-2.00) and lower (<2.8 g/day) sodium excretion (OR 1.39; 95% CI, 1.26-1.53) were significantly associated with increased risk of stroke. The stroke risk associated with the highest quartile of sodium intake (sodium excretion >4.26 g/day) was significantly greater (P < 0.001) for intracerebral hemorrhage (ICH) (OR 2.38; 95% CI, 1.93-2.92) than for ischemic stroke (OR 1.67; 95% CI, 1.50-1.87). Urinary potassium was inversely and linearly associated with risk of stroke, and stronger for ischemic stroke than ICH (P = 0.026). In an analysis of combined sodium and potassium excretion, the combination of high potassium intake (>1.58 g/day) and moderate sodium intake (2.8-3.5 g/day) was associated with the lowest risk of stroke. CONCLUSIONS: The association of sodium intake and stroke is J-shaped, with high sodium intake a stronger risk factor for ICH than ischemic stroke. Our data suggest that moderate sodium intake-rather than low sodium intake-combined with high potassium intake may be associated with the lowest risk of stroke and expected to be a more feasible combined dietary target | en_US |
dc.language.iso | eng | |
dc.publisher | Oxford University Press | |
dc.relation.ispartofseries | American Journal of Hypertension | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | blood pressure | en_US |
dc.subject | hypertension | en_US |
dc.subject | intracerebral hemorrhage | en_US |
dc.subject | ischemic stroke | en_US |
dc.subject | potassium | en_US |
dc.subject | sodium | en_US |
dc.subject | stroke | en_US |
dc.title | Urinary Sodium and Potassium, and Risk of Ischemic and Hemorrhagic Stroke (INTERSTROKE): A Case-Control Study. | en_US |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.doi | https://doi.org/10.1093/ajh/hpaa176 | |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.02.27 | |
dc.relation.issn | 1941-7225 |
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