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Efecto del uso de harina de subproducto animal y harina de pescado en el alimento de gallinas de postura comercial sobre los parámetros productivos, contenido de hierro en huevo y retribución económica del alimento

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Repositorio Institucional Universidad Peruana Cayetano Heredia
Av. Honorio Delgado 430, Urb. Ingeniería, S.M.P. Lima - Perú.
Correo: repositorio.institucional@oficinas-upch.pe
Teléfono: (01) 319 000 anexo 201352

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