Estrada-Zuniga, R.; Apaza-Mamani, V.; Perez-Avila, A. A.; Altamirano-Perez, A. M.; Neyra Valdez, Lidio Edgar; Bobadilla, L. G.
(Universidad Juárez Autónoma de Tabasco, 2022)
Quinoa (Chenopodium quinoaWilld) is consumed worldwide forits nutritional composition. It is important to know the agronomic characteristics thatare influenced by edaphic and climatic conditions and to evaluate ...
