Mayor, P.; Baquedano, L.E.; Sanchez, E.; Aramburu, J.; Gomez-Puerta, L.A.; Mamani, V.J.; Gavidia, C.M.
(Centers for Disease Control and Prevention, 2015)
In the Peruvian Amazon, paca meat is consumed by humans. To determine human risk for polycystic echinococcosis, we examined wild pacas from 2 villages; 15 (11.7%) of 128 were infected with Echinococcus vogeli tapeworms. ...
