Blanco-Metzler, A.; Vega-Solano, J.; Franco-Arellano, B.; Allemandi, L.; Larroza, R.B.; Saavedra García, Lorena María; Weippert, M.; Sivakumar, B.; Benavides-Aguilar, K.; Tiscornia, V.; Buzarquis, G.S.; Guarnieri, L.; Meza-Hernández, M.; Villalba, F.C.; Castronuovo, L.; Schermel, A.; L’abbé, M.R.; Arcand, J.
(MDPI, 2021)
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...
