Jorgensen, Kelsey; Garcia, Obed A.; Kiyamu Tsuchiya, Melisa; Brutsaert, T. D.; Bigham, A. W.
(Wiley, 2022)
Objectives: Potatoes are an important staple crop across the world and particularly in the Andes, where they were cultivated as early as 10,000 years ago. Ancient Andean populations that relied upon this high-starch food ...
