Scarpa, G.; Berrang-Ford, L.; Twesigomwe, S.; Kakwangire, P.; Peters, R.; Zavaleta Cortijo, Claudia Carol; Patterson, K.; Namanya, D.B.; Lwasa, S.; Nowembabazi, E.; Kesande, C.; Harris-Fry, H.; Cade, J.E.
(MDPI, 2021)
Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...