Listar por tema "Attitudes and Practices Framework"

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Bringing sustainable seafood back to the table: Exploring chefs' knowledge, attitudes and practices in Peru

López de la Lama, Rocío María; De la Puente Jerí, Santiago; Valdes Velasquez, Armando (Cambridge University Press, 2018)

Conservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood ...